97 pts James Suckling. Flavors of black cherry, ripe plum, and fig compote is joined by notes of medium roast coee and crème brûlée. .
See those other items from Red Wine.
Flavors of plum, dried cherry, blackberry fruit, leather and black tea supported by rich silky tannins and integrated acidity.
Black cherry, backberry and cassis. Flavors of spice, star anise, black pepper, leather, tobacco and cocoa powder.
93 points Jeb Dunnuck. Black cherry, blueberry and plum, multi-layered palate of dark fruits, vanilla, black currant and with velvety tannins.