94 points James Suckling. Concentrated dark fruit, some violets, nimble flowers, redcurrants, graphite and fine spices..
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Ripe plum, açaí and boysenberry fruit flavors, with vanilla-accented toast through a polished finish.
97 pts James Suckling. Flavors of black cherry, ripe plum, and fig compote is joined by notes of medium roast coee and crème brûlée.
Flavors of plum, dried cherry, blackberry fruit, leather and black tea supported by rich silky tannins and integrated acidity.