Ripe blackcurrants, notes of vanilla, cinnamon and clove. Full body, with red bright juicy fruit flavors elegantly balanced with vanilla, coffee and baking spices .
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Fresh cassis, pomegranate, and cocoa with elements of thyme, mint, candied orange peels, nutmeg, cloves, and paprika. Structured and complex, elegant and pure.
A layered and well-structured Paso Robles Cabernet with black fruit aromas and rich, mouthwatering flavors, balanced with velvety tannins and a lively acidity profile.
Ripe plum, açaí and boysenberry fruit flavors, with vanilla-accented toast through a polished finish.