Brassfield, Cabernet Sauvignon, High Valley, CA
Aromas of black cherries and cinnamon, ripe with juicy raspberry and blueberry. Accents of toasted baguette, mocha and fresh cedar carry through the finish. .
Bottle $28.00
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Burgess, "Contadina", Cabernet, Napa Valley, CA
Black cherry, backberry and cassis. Flavors of spice, star anise, black pepper, leather, tobacco and cocoa powder.
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Paso-D'Oro, Cabernet Sauvignon, Paso Robles, CA
Ripe blackcurrants, notes of vanilla, cinnamon and clove. Full body, with red bright juicy fruit flavors elegantly balanced with vanilla, coffee and baking spices
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Flowers, Pinot Noir, Sonoma, CA
93 pts James Suckling; 93 pts WS. Notes of dried currants, ripe rose petals, and black tea. Dark cherry flavors are balanced with fresh acidity.
Bottle $68.00
