Brassfield, Cabernet Sauvignon, High Valley, CA
Aromas of black cherries and cinnamon, ripe with juicy raspberry and blueberry. Accents of toasted baguette, mocha and fresh cedar carry through the finish. .
Bottle $28.00
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Paso-D'Oro, Cabernet Sauvignon, Paso Robles, CA
Ripe blackcurrants, notes of vanilla, cinnamon and clove. Full body, with red bright juicy fruit flavors elegantly balanced with vanilla, coffee and baking spices
Bottle $48.00 -
Ink Grade, Cabernet, Howell Mountain, CA
Fresh cassis, pomegranate, and cocoa with elements of thyme, mint, candied orange peels, nutmeg, cloves, and paprika. Structured and complex, elegant and pure.
Bottle $158.00 -
Heitz Cellar, Cabernet Sauvignon, Napa, CA
94 points James Suckling. Concentrated dark fruit, some violets, nimble flowers, redcurrants, graphite and fine spices.
Bottle $118.00