Brassfield, Cabernet Sauvignon, High Valley, CA
Aromas of black cherries and cinnamon, ripe with juicy raspberry and blueberry. Accents of toasted baguette, mocha and fresh cedar carry through the finish. .
Bottle $28.00
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Flowers, Pinot Noir, Sonoma, CA
93 pts James Suckling; 93 pts WS. Notes of dried currants, ripe rose petals, and black tea. Dark cherry flavors are balanced with fresh acidity.
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Burgess, "Contadina", Cabernet, Napa Valley, CA
Black cherry, backberry and cassis. Flavors of spice, star anise, black pepper, leather, tobacco and cocoa powder.
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Force & Grace, Cabernet Sauvignon, Napa Valley
Flavors of plum, dried cherry, blackberry fruit, leather and black tea supported by rich silky tannins and integrated acidity.
Bottle $58.00
