A layered and well-structured Paso Robles Cabernet with black fruit aromas and rich, mouthwatering flavors, balanced with velvety tannins and a lively acidity profile. .
See those other items from Red Wine.
Ripe plum, açaí and boysenberry fruit flavors, with vanilla-accented toast through a polished finish.
Remarkably rich and well-made, with earthy anise and black licorice notes, along side currant and blackberry elements.
93 pts James Suckling; 93 pts WS. Notes of dried currants, ripe rose petals, and black tea. Dark cherry flavors are balanced with fresh acidity.