Flavors of plum, dried cherry, blackberry fruit, leather and black tea supported by rich silky tannins and integrated acidity. .
See those other items from Red Wine.
93 pts James Suckling; 93 pts WS. Notes of dried currants, ripe rose petals, and black tea. Dark cherry flavors are balanced with fresh acidity.
Remarkably rich and well-made, with earthy anise and black licorice notes, along side currant and blackberry elements.
Fresh cassis, pomegranate, and cocoa with elements of thyme, mint, candied orange peels, nutmeg, cloves, and paprika. Structured and complex, elegant and pure.