Flavors of plum, dried cherry, blackberry fruit, leather and black tea supported by rich silky tannins and integrated acidity. .
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A layered and well-structured Paso Robles Cabernet with black fruit aromas and rich, mouthwatering flavors, balanced with velvety tannins and a lively acidity profile.
Remarkably rich and well-made, with earthy anise and black licorice notes, along side currant and blackberry elements.
Ripe blackberry, black plum, and cherry cola. Rich palate with a drive of juicy black raspberry, blackberry, and red currant beautifully framed by fine-grained tannins.